Sunday, August 30, 2009 10:01 PM by roger

Same base recipe as for the apple and kiwi pies. This time using about 10 pieces of apricot, i.e. around 350-400 gramms. A picture of the result you can see below.

Apricot Pie
Comments are closed
 
About
Hi, my name is Roger Keller and I am a software engineer from Zürich, Switzerland living in Redmond, WA. I work in the Windows Services and Content group which is part of the Windows client team in Microsoft.