{"id":22,"date":"2009-08-30T22:01:00","date_gmt":"2009-08-30T22:01:00","guid":{"rendered":"\/post\/2009\/08\/30\/Apricot-Pie.aspx"},"modified":"2014-02-22T23:55:40","modified_gmt":"2014-02-22T22:55:40","slug":"apricot-pie","status":"publish","type":"post","link":"https:\/\/cymbeline.ch\/2009\/08\/30\/apricot-pie\/","title":{"rendered":"Apricot Pie"},"content":{"rendered":"
Same base recipe as for the apple<\/a> and kiwi<\/a> pies. This time using about 10 pieces of apricot, i.e. around 350-400 gramms. A picture of the result you can see below.<\/p>\n