Kiwi Pie

Here’s a little recipe which I tried out last Sunday. The result was the Kiwi Pie on the picture below.

200g Flour
½pckg Baking Powder
50g Sugar
50g Butter
1 Egg
3spn Milk
6pcs Kiwi

Mix the flour with the baking powder and sugar in a bowl. Add the butter, egg and milk and knead the dough. Heat the oven up to 200°C. Lay out the dough in a spring form (around 24cm ∅). Peel the Kiwis and cut them into slices. Lay out the slices and bake the pie for about 20 minutes.

I actually also took some powdered sugar and lemon juice to mix some icing which I put over the pie. But you should wait with that until the pie has cooled down.